- Red beans, long grain white rice, tomato and Cajun-inspired seasoning
- Vegan, Gluten-Free
- 10 year shelf life
- 13g of protein per serving
- 1 serving per pouch
Laissez le bon temps rouler! You can’t beat this authentic southern classic! Beans and rice are the pillars of a nutritious vegetarian, high protein meal & you don’t need to cook for hours. Backpacker’s Pantry Louisiana Red Beans & Rice is vegan but if you miss the meat, bring along some andouille sausage for an authentic Cajun meal. Louisiana Red Beans & Rice is plant-based, gluten-free and perfectly spicy. All you need is 1.25 cups of boiling water and 20 minutes hydration time. Take along on a hike for a quick, great tasting, hot lunch or serve alongside a freshly caught trout. Students will appreciate the convenience of a tasty hot meal of beans & rice as will any backcountry adventurer or traveler. Versatile and easy to store, and optimal for long-term food storage.
RED BEANS, PRECOOKED LONG GRAIN WHITE RICE, TOMATO, ONION, POTATO STARCH, SEA SALT, NEW MEXICO CHILI PEPPER, PURE CANE SUGAR NON GMO, CORN STARCH NON GMO, GARLIC, CUMIN SEED, OREGANO, CAYENNE PEPPER.
PREPARATION & STORAGE:
Remove and discard enclosed oxygen absorber before beginning food preparation. Add 1.25 cups (300 mL) of boiling water. Stir well. Seal and let sit for 15-20 minutes. Stir and serve. Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet. Best By Date on packaging is 10 years from manufacturing date.